We all know what organic foods are, but in case you don’t, organic foods are foods that are grown without any chemicals or pesticides. When you go beyond organic, that means that there is more testing done to ensure that those chemicals are not contained within the food. It goes above and beyond the normal range of testing. 350 different chemicals are tested in the beyond organic foods, which is three times the required amount for traditional organic foods.
Key Takeaways:
- Organic foods can be higher quality, healthier and cleaner than non-organic foods.
- Organic produce, products and ingredients are less likely to contain harmful chemicals.
- Organic food or crops are produced naturally, and they meet federal guidelines for soil quality and other metrics.
“We go beyond Good Manufacturing Processes (GMPs) regarding re-testing of raw materials to make sure that they meet our standards for heavy metals and no pesticide residues or adulterants.”
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